10 Minute Dessert: Sopapilla Crunch

1. Cut tortilla into strips.

2. Melt butter in a skillet. Add strips to melted butter on medium to low heat.

3. Cook until lightly browned and crispy on each side.

4. Place cooked strips on a serving plate.

5. Drizzle with honey and sprinkle with cinnamon sugar.

6. Add three scoops of vanilla ice cream and top with another drizzle of honey and sprinkle of cinnamon sugar.

7. Serve immediately.

It is best to serve this with the tortillas freshly cooked. However, I have cooked these ahead for dinner parties and then assembled for dessert.

A variation of this dessert is to serve a few strips of the sopapilla with a bowl of ice cream drizzled with honey and sprinkled with cinnamon sugar and confectioner’s sugar. This works well for a large crowd.