Dark Chocolate Chip Zucchini Muffins

Preheat Oven to 350 degrees. Prepare muffin tins either with liners or by greasing and flouring.

In a bowl combine dry ingredients (flour, baking powder, baking soda, cinnamon and salt). Mix well and set aside.

Using a mixer whip the sugar and vegetable oil until light (fluffy). Add eggs one at a time and beat well after each addition. Add the extract and applesauce. Add flour mix one or two cups at time mixing until fully incorporated.

Using a spoon fold in the zucchini, coconut and dark chocolate chips. Mixing to distribute evenly throughout batter.

Fill muffin tins to 1/4 inch of the top of tin or liner. Bake for 25 to 30 minutes (or until golden brown)

Makes approximately 12 mammoth muffins
(or 24 regular muffins)