Mallowcrisp Brownies

Prepare brownie batter according to directions on box, using the eggs and oil specified by the brand. Mix in chocolate chips. Bake according to package directions in a 9×13 pan.

While warm, spread marshmallow fluff on top of brownies. Let brownies cool.

Melt almond bark in a large bowl in the microwave, stirring every 30 seconds. Stir in 6-8 cups of Rice Krispies. Use more for a drier topping, and less for a richer chocolate topping. Spread on top of brownies.

Let almond bark harden and cut into small squares. These are very rich, so a 2-inch square is pretty satisfying!