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Lemon Delight
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Description
A light refreshing treat. Great especially during the hot summer months!
Ingredients
- ½ cups Ground Pecans
- ¼ pounds Soften Butter
- 1 cup Flour
- 8 ounces, weight Cream Cheese
- 1 cup Powdered Sugar
- 1 cup Cool Whip
- 3 packages 3 Ounce Each Of Instant Lemon Pudding
- 4 cups Milk
- 2 cups Cool Whip
Preparation
Let cream cheese sit out to soften.
Grind pecans in food processor.
Mix ground pecans, softened butter and flour together and the press into a 9 x 13 ( or slightly smaller pan if you have it ).
Bake 13 minutes at 375 degrees. You want the crust slightly golden, not burnt. Cool.
Mix the cream cheese, powdered sugar and 1 cup of cool whip. Smear this on top of cooled crust.
Mix the #3, 3 ounce instant puddings with 4 cups of milk as instructed on the pudding box. Smear this on top of the cream cheese layer.
Top with the remaining cool whip.
Place in refrigerator to cool for a few hours.
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