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Simple, easy and chocolaty! Perfect for cake or brownies!!
Sift together the powdered sugar and cocoa powder, set aside. Cream butter and vanilla, then add 1 cup of the cocoa/sugar mixture to the creamed butter and then add a tablespoon of milk. Mix and repeat this step until all of the cocoa and sugar mixture is combined (adding a tablespoon of milk after every cup of the mixture) until you reach your desired frosting consistency.
* Use more whole milk if you would prefer the frosting thinner. Frosts 1 9×13 cake or brownies!
5 Comments
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mimsmom on 7.13.2011
My new go-to chocolate frosting!
bluubird74 on 3.26.2011
Oh my – this is delicious! I used this recipe and then added peanut butter to frost some brownies… Definately will use this again. Thanks for a great recipe!
Laurie - Simply Scratch on 1.10.2011
Oh good! I’m so glad!
agwebby on 9.6.2010
SOOO GOOD!!! and so easy! Thanks for sharing, I will definately be using this again!
momof4boys67 on 7.7.2010
Can’t wait to try this!