Watermelon Margarita

1. In a food processor (or blender if you have a decent one), mix watermelon until it’s a liquid. You’ll probably have to do it in batches to avoid the juices spilling out. Pour it through a mesh strainer to remove any pulp.

2. Add the lime juice, agave nectar (or simple syrup if using instead), and salt, and stir to combine. Add more sweetener as needed, it’ll depend on how sweet your watermelon is.

3. To make this an adult beverage, blend with ice and tequila and serve in a margarita glass, or for a margarita on the rocks, pour a shot of tequila and the limeade over ice cubes.