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Tastes-Like-Fried Tortillas with Andy’s Guacamole
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Description
The best guacamole and “Tastes-Like-Fried” Tortillas so good, you’ll never buy tortilla chips again.
Ingredients
- 8 whole Corn Tortillas
- 1-½ Tablespoon Olive Oil
- 1 pinch Kosher Salt
- 3 whole Ripe Hass Avocados, Peeled, Pitted, And Coarsely Smashed
- 3 whole Scallions, Thinly Sliced
- ½ whole Large Tomato, Cut Into Small Dice
- 3 Tablespoons Chopped Cilantro
- 1-½ Tablespoon Lime Juice
- ½ teaspoons Garlic Powder
- ½ teaspoons Hot Red Pepper Sauce
- ¾ teaspoons Table Salt
Preparation
Adjust oven rack to upper- and lower-middle positions and heat oven to 400 degrees. Arrange tortillas in a single layer on 2 large cookie sheets. Brush both sides of each tortilla with oil and generously sprinkle with salt. Bake, switching pan positions at 8 minutes, until crisp and golden brown, about 12 minutes.
Mix avocado with remaining ingredients. Serve with whole tortilla chips, allowing everyone to break off and dip chips.
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kristen02 on 7.7.2010
I followed the directions, and after 4 minutes in the oven, the corn tortillas burned.