3 Reviews
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Lara on 1.27.2013
This bread had a nice texture and was moist. I baked only 45min. Also heads up this is not a super sweet banana bread (if that’s what you are looking for). Easy and quick to make too!
MAChancellor on 12.13.2010
This bread is delicious! I ate two pieces once it was cool enough to cut, but still warm so the chocolate was soft. Looking at the recipe again, I realize I doubled the honey and only used 1 cup of chocolate chips–oh well still delicious.
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sweatpea24 on 4.12.2011
Awesome bread! I used cocout oil instead of olive oil. I will make this over and over again. Thanks