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Doodleberry Trifle
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Description
The cinnamon and sugar coating of Snickerdoodles makes vanilla pudding and berries happy in this layered dish. I had a couple dozen bonus Snickerdoodles, when I “accidentally” softened double the butter for my recipe. What to do? Improvise.
Ingredients
- 15 whole Baked Snickerdoodle Cookies, I Used The Betty Crocker Recipe, 2 Versions, Gluten Free And Regular
- 3 cups Berries, I Used Blueberries And Raspberries
- 1 box Vanilla Pudding, Prepared (I Used Trader Joe's 4 Oz, Vanilla, But A 3.4 Or 6 Oz. Box Of Jell-o Pudding Would Work)
- Milk, As Directed On Pudding Directions
Preparation
In the bottom of a clear trifle dish, I crumbled 4 cookies. On top of that I put a layer of pudding, then a layer of berries. Laid whole cookies to cover berries. Repeat twice. Top with pudding, one or two crumbled cookies in the middle and a few of the remaining berries. Looks impressive for company. Easy peasy.
If you’ve never made snickerdoodles, they are fantastic. My Betty Crocker has a great recipe, but there are also several good ones online. My 6-year-old enjoyed rolling the dough in his hand and then in the cinnamon-sugar mixture. I encourage you to underbake slightly. Most of the recipes I’ve seen ask for too long a bake time.
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