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Lime & Rosemary Granita
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Description
This incredibly simple summer dessert is a snap to prepare, and the rosemary gives it a grown up depth of flavor.
Ingredients
- 1 cup Sugar
- 2 cups Water
- 1 sprig Rosemary
- 1 whole Lime, Zested
- 5 whole Limes, Juiced
Preparation
Combine all the ingredients except the lime juice in a sauce pot and slowly bring to a boil, stirring occasionally. Turn off the heat and add the lime juice. When cool, pour into a shallow rectangular casserole dish and freeze. Every 30-45 minutes, give the granita a stir in order to prevent the liquid from freezing into a uniform solid mass. You want a slushy consistency. Once there’s no more liquid, it’s ready to serve.
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