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Monster Cookie Bars

by on June 25, 2010 in Brownies and Bars, Desserts June 25, 2010 Brownies and BarsDesserts
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

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Description

A quick and delicious take on the traditional Monster Cookie. A HUGE hit everywhere I take them! This has been a family favorite for many, many years.

Ingredients

  • ½ cups Butter
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 1-½ cup Peanut Butter
  • 3 whole Eggs
  • 1 teaspoon Vanilla
  • 2 teaspoons Baking Soda
  • 4-½ cups Oatmeal
  • 1 cup M&Ms
  • ¾ cups Chocolate Chips

Preparation

Combine the butter, sugars, peanut butter, eggs, vanilla and baking soda till well mixed. Add in the oatmeal, M&Ms and chocolate chips. (You may need to blend these in by hand.) Spread in a greased jelly roll pan. Bake at 350 degrees for 15-20 minutes.

2 Comments

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marketwoman51 on 6.29.2010

No – usually they don’t have flour.

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Sweetpea Nancy on 6.26.2010

These cookies look great! I will be baking them very soon! Just to double check….these cookies have NO FLOUR????

One Review

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Heather - Kitchen in the Sticks on 10.16.2010

Was looking for an easy chocolate fix last night and came across your recipe – YUMMY! My husband asked me this morning if there was crack in them, as he’s been in them all day long I think. The only problem I had is that they never really hardened up enough to maintain their shape once cut. I wonder if I pressed them into the pan if that might help next time? Found an easy fix for that – warm spoonful of cookie + scoop of vanilla ice cream = HEAVEN!

And the hubby just sauntered into the kitchen for another bite…I think it’s a winner!

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