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Bran Muffins

by on June 23, 2010 in Breads, Muffins June 23, 2010 BreadsMuffins
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Level: Easy

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Description

This muffin mix will keep in your fridge for a good 5 days. I love waking up in the morning and throwing a batch in the oven. Your kitchen will smell delish!

Ingredients

  • 2 cups Boiling Water
  • 2 cups 100% Bran (All Bran)
  • 1 cup Sugar
  • 1 cup Oil
  • 4 whole Eggs
  • 1 quart Buttermilk
  • 5 cups Flour
  • 1 teaspoon Salt
  • 5 teaspoons Soda
  • 4 cups Bran Flakes

Preparation

Pour water over 100% bran, set aside. Mix sugar and oil. Add eggs, buttermilk and hot bran mixture and mix well. Add flour, salt and soda and mix. Add the bran flakes. Bake in sprayed muffin tins, 400 degress for 18 – 20 minutes.

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