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Bunker Hill Brown Bread

by on July 29, 2009 in Breads, Quick Breads July 29, 2009 BreadsQuick Breads
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Level: Easy

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Description

This is a classic Brown Bread recipe. It is moist and filling. We spread cream cheese or butter on it for breakfast. It is a great way to use wheat germ.

Ingredients

  • 1-½ cup Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 cup Wheat Germ
  • 1-¼ cup Graham Cracker Crumbs
  • 1 cup Raisins
  • 2 whole Eggs
  • ⅓ cups Vegetable Oil
  • ½ cups Light Molassas
  • ½ cups Maple Syrup
  • 2 cups Milk

Preparation

Bunker Hill Brown Bread

1 1/2 Cups Flour
2 teaspoons baking soda
1 tsp. salt
1 Cup wheat germ
1 1/4 cup graham cracker crumbs
raisins
MIX

in separate bowl
2 eggs
1/3 Cup oil
1/2 Cup light Molasses
1/2 Cup pancake syrup
2 Cups milk
Mix

Combine Wet with Dry ingredients

Bake in greased 1 lb. coffee cans 1/2 full, or 2 greased loaf pans covered with foil and vented in the corner.

350 for 50 minutes
Freezes well. Yummers

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