13 Reviews
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Kara on 9.18.2014
Ops i left my review in the wrong place, so again this are fantastic we will for sure be making them again, everyone should try them … thank you for sharing !!
jenniferlynn on 3.7.2011
These were incredibly easy and tasted like a cinnamon-sugar mini donut stuffed with cream cheese. OMG. Heavenly.
I used low-fat cream cheese and low fat crescent rolls, and instead of the 1 cup of granulated sugar, I used 1/2 cup of icing sugar in the cream cheese for extra smoothness.
acrlocke on 9.4.2010
One little girl told me these were the best things that has ever touched her lips.
yourmouseness on 8.14.2010
I have made this twice for our food day at work. Both times, the pan was left empty. It it sooo good.
I used lowfat crescent rolls and lowfat cream cheese.
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Kara on 9.18.2014
We went out to dinner and had something like this I had to come home and find how to make it online, found yours and had to make them and they came out fantastic so very yummy !!! cant find the mitts but you get a 5 from us !!!
acrlocke on 9.4.2010
These are AWESOME!!! I made these for a get together and one of the little girls came up to me and told me that these were the best things that had ever touched her lips. That is all she wanted to eat all night.
pamelamo on 6.16.2010
Baked these for a church potluck this evening. Just like you said, everyone wanted the recipe. They scraped the dish clean. My husband didn’t even get any but I shared some of mine with him. Who could go wrong with those ingredients! Loved it!
westcoastswedishgirl on 6.16.2010
Oh, I did make it with reduced fat CC (the 1/3 less). There really is no difference in taste to me. Ate the last piece for breakfast today (shhhh…) Thanks again!
Jenna Bourland on 6.15.2010
No problem westcoastswedishgirl… I appreciate the review all the same
And just as a tip to all: I’ve made this with reduced fat cream cheese and reduced fat crescent rolls, and it turned out wonderfully… so feel free to try a lighter version of the recipe as well!