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MS Hospitality on 8.5.2010
Just made these little jewels… really delicious. A great alternative to the usual nibbles with drinks! Thanks for a easy and most tasty recipe!
Roasted Garbanzos
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Description
An easy snack that’s healthy, too.
Ingredients
- 15-½ ounces, weight Canned Garbanzos, Drained
- 1 Tablespoon Olive Oil
- 1 teaspoon Soy Sauce
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ½ teaspoons Ancho Chili Powder
Preparation
Begin by preheating your oven to 400° F.
Place the garbanzo beans and all other ingredients in a bowl and combine well, coating every bean.
Spread them evenly on a baking sheet and bake at 400°F for approximately 40-45 minutes.
Stir/toss the beans and check their progress at 15-20-minute intervals. After about 40 minutes, taste one for doneness. If not done to your liking, continue to roast, checking every couple of minutes.
When done, cool and enjoy!
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3 Comments
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tequestamom on 1.27.2011
These sound wonderful. If there are any leftovers how do you suggest storing them ?
Your recipes are great. Thank you !
Greeblemonkey on 6.9.2010
So want to try this.
milkwithknives on 6.9.2010
Ooh, I’ll bet these would be an awesome substitute for croutons on a salad. I’ll definitely give them a bash.