Chapati (Indian Flat Bread)

1) Mix 2 cups all purpose or whole wheat flour with approximately 1 cup water and 1/4 tsp salt. Knead gently, roll into a ball, and set in fridge for 2 hours.

2) Divide the dough into 10 pieces and, on a floury surface, roll out into 10 flattened discs.

3) Heat a cast iron skillet. Rub down with a paper towel damp with olive oil.

Place 1 flat bread on skillet and wait until it begins to bubble, and flip. You can encourage the bubbles and eventually get pockets throughout the entire bread!

Wipe down the skillet with a very conservative amount of olive oil every once in a while to prevent the flour from burning.