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Banana Nut Muffins

by on June 2, 2010 in Breads, Muffins June 2, 2010 BreadsMuffins
See post on A Real Susie Homemaker’s site!
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Level: Easy

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Description

A great way to use up those ripe bananas! A filling breakfast or sweet treat.

Ingredients

  • 3 whole Ripe Bananas, Mashed
  • ½ cups Butter Or Margarine, Softened
  • 1 cup Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups Self-Rising Flour
  • ¼ teaspoons Salt
  • ½ cups Nuts, Chopped

Preparation

Mash the bananas.
Cream the butter and sugar together.
Add the eggs, vanilla, and mashed bananas.
Mix in the flour and salt. Fold in nuts (pecans, walnuts, or almonds for example) if desired. Mix gently until just moistened.
Pour into greased muffin tin.
Bake at 325 degrees for 25 – 30 minutes until golden brown.

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