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This sangria is so easy to make and really tasty too. Enjoy with some grilled beef tenderloin or just a beautiful summer night!
Slice lemon, lime and orange into thin rounds and place into a large glass pitcher.
Pour in rum and sugar.
Stir to combine.
Chill in refrigerator for 2 hours (or longer) to marry the flavors.
When ready to serve, crush the fruit slightly with a spoon to release flavors.
Pour in wine and orange juice and stir to combine.
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