Bacon On The Grill

First, chop the bacon up.
Next, put the bacon into an ovenproof skillet. Ideally, you want a cast iron skillet like the one I purchased to make PW’s Apple Cake In An Iron Skillet. But any skillet with an ovenproof handle will do.
Place the pan onto a preheated grill. Medium to medium-high flame is about right.
Close the grill.
Check and stir occasionally.

Be careful! This stuff spits grease.

Be happy! The spitting grease is contained inside the grill and not spattered across your kitchen.

When the bacon has reached the desired crispness, use a slotted spoon to scoop it onto a paper towel-lined plate.

Remember that cooked bacon freezes well. I popped the extra into a freezer bag and will use it in an omelette or to top a baked potato or burger.