3 Reviews
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Sarah Fowler on 6.24.2012
Very good; moist and chocolatey. My zucchini was more than a cup but since it was my first time trying the recipe I stuck to just a cup. Next time I’ll throw in however much I have. I also might bake it at 325 instead of 350 because by the time the inside was cooked the edges were burnt. Could just be my crappy oven!
loosepurls on 8.30.2011
I made this a couple of nights ago and it is awesome!! I took it to work and it got rave reviews. One lady compared it to cake…so, yes, it is sweet and dessert-like. Or if you’re me…breakfast like! 
5 Comments
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mandalynn on 8.21.2009
This was WONDERFUL!!! I did the recipe as stated and it was GREAT!
If brownies were a bread this is what it would taste like.
FYI I kept in the fridge and it was supper yummy like that too.
princesse on 8.20.2009
Made this bread the other night and it wasa SMASH! Everyone loved it! Thanks for sharing!
candykettle on 8.12.2009
I made this bread last night and it was great. If recipe appears dry all you have to do is let the zucchini sit with the rest of the ingredients for a while. They emit enough moisture in a few minutes to make it easier to mix. I though this bread was great. And so did my family!
KaraInOz on 8.7.2009
YUMMY!
I took brandyu’s advice and cooked mine for 45 minutes – perfect!
Bread is moist and delicious. I thought the batter was a little dry (my dry ingredients wouldn’t mix in), so I added an extra egg and a couple more tablespoons of oil. Probably my fault, I only had medium eggs on hand! I also cut back on the chocolate chips.
I will definitely make this again, maybe next time I’ll make them into muffins! YUM!
brandyu on 8.2.2009
I made this tonight and it is DELICIOUS! The only thing that I did differently was I used mini-chips because it’s all I had. I would also suggest checking the bread at 45 minutes; I took mine out at 55 minutes but wished I would have pulled it a few minutes sooner.