Peach Cobbler

Preheat your oven to 350 degrees. Put your stick of butter in a 9×13 inch baking dish or a 2-quart dish and place it in the oven while it preheats – so that the butter melts.

Put your peaches in a bowl and pour the lemon juice on them and stir, then add 1 cup of the sugar and 1 teaspoon of cinnamon and microwave for about a minute or until the sugar starts to melt.

In a separate bowl mix the rest of the sugar and cinnamon with the flour. Pour the milk over the flour mixture and beat until smooth. Pour your batter over the butter in the baking dish but DO NOT STIR. Then pour your peaches and sugar mixture over that and DO NOT STIR. Place the dish, without stirring anything together in the oven and bake at 350 for 55 minutes or until golden brown. This is fabulous served warm with a scoop of vanilla ice cream or whipped cream!