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Strawberry Bisque
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Description
A cool, delicious soup for those hot summer days!
Ingredients
- 2 cups Sliced Fresh Strawberries
- 4 Tablespoons Sugar, Or To Taste
- 2 cups Milk
- 1 cup Heavy Cream
- ½ cups Sour Cream
Preparation
Slice strawberries and mix in sugar. Set aside until juice is extracted.
Combine strawberry mixture, milk and cream in a medium saucepan and bring to a simmer. Remove from heat and cool to room temperature.
In a food processor, combine all ingredients and puree. Chill in the refrigerator for 8 hours or overnight, before serving.
Best served in chilled bowls. Garnish with mint or strawberry slices.
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mrsbmw09 on 5.19.2010
I’m so excited to try this recipe out! I first had strawberry bisque on a cruise a couple of years ago, it was fabulous!