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Fabulous Zucchini Bread
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Description
I’ve been making this recipe for 20 years (since Jr High). I think it came from my mom, but I’m not sure. It is a great way to rid your garden of zucchini and if you give it away, it is a great way to make friends.
Ingredients
- 3 whole Eggs
- 1 cup Oil
- 1-¾ cup Sugar
- 1 Tablespoon Vanilla Extract
- 1 teaspoon Baking Soda
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Salt
- ¼ teaspoons Baking Powder
- 2 cups Grated Zucchini
- 3 cups Flour
Preparation
1. Preheat oven to 350
2. Grease and Flour 2 loaf pans
3. Mix ingredients together in the order shown, mixing well between each ingredient.
4. Pour equal amounts of mixture into each loaf pan.
Bake at 350 for 45 minutes
Makes 2 Loaves
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5 Comments
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deputyswife on 8.14.2009
Out of all the zucchini bread recipes I have tried, I like this one the best! It is moist and delicious. I did add 1/2 teaspoon of nutmeg and a 1/2 cup of pecans. That is what is great about this recipe, you can add what you prefer!
mas1mom on 8.13.2009
I just made this tonight, my mom brought me 2 zucchini’s and I wasn’t sure what to do with them. I didn’t have any nuts but I’m sure that would taste wonderful in it. I also added some nutmeg like another suggested, the house smells wonderful! I can’t wait to try them!
qb2family on 8.8.2009
Super recipe! I have made 10 loaves so far-it is such a great versatile recipe-so far I have added chocolate chips to the top, folded in chocolate chips, added crushed pineapple, blended it with bananas, added applesauce, blended with cream cheese, topped with a broiled coconut top..and have made a spice loaf. Whew! That’s a lot of variety! Thank you, Charity-Nutty! :o)
Charity- Nutty Cook on 7.28.2009
My little one hates nuts in her bread, so I don’t add them in, but I would imagine they would be wonderful in this recipe. I love nuts…in almost anything.
Donna on 7.27.2009
Nice Recipe!!! Have you ever thought of putting nuts or chocolate in your bread? It’s really good!!! Also 1/2 teaspoon of nutmeg adds a little more spice flavor. Love the Recipe!