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Cinnamon “Fried” Apples
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Description
This is one of the first recipes I ever came up with because I loved the cinnamon apples that came in my “Kid Cuisines” when I was little. It’s delicious as either a dessert or a side dish!
Ingredients
- 2 Tablespoons Unsalted Butter
- 1 whole Peeled, Cored, And Sliced Into 16 Wedges
- ⅛ cups Brown Sugar
- ⅛ teaspoons Ground Cinnamon
Preparation
1. Melt the butter in a medium saucepan over medium-low heat.
2. Toss in the apple and stir to coat with butter. Cook until slightly softened, 3-5 minutes.
3. Sprinkle on the brown sugar and cinnamon, then toss the apples to coat. Cook, stirring occasionally, until fork-tender but not falling apart, 5-7 minutes more.
4. Divide apple slices into two bowls and pour any remaining sauce on top.
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meganod on 10.12.2010
I added slightly less butter and a little more cinnamon and brown sugar, but this was delish!