Tomato Ketchup

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Comments

kathrynwitte on 8.1.2013

Also, not quite sure how to measure a “pinch” of vinegar… (American here) we only use “pinch” in measuring granular ingredients.

kathrynwitte on 8.1.2013

I looked up 1.6 kg (yield) and found out that it is 56.3 ounces or just over 3.5 lbs.

Stef at TooMuchToDoSoLittleTime.com on 5.6.2010

Janet (aka kennybent), TastyKitchen has a US or Metric option. All you have to do is click the radio button underneath the “servings” and then the [Update] button. Also, if you live near a Le Creuset outlet mall, they have a great sale going on for the month of May (see http://www.lcstores.com to see sale and on the left is a link to see if there’s a store near you.)

Marjolein, I love the idea of homemade ketchup. Thanks!
Have you tried omitting the sugar for a “no-sugar” added version? If so, how did it turn out? Thanks again for the recipe!

kennybent on 4.28.2010

Hi Marjolein, thank for your reply, also culinarycapers

150ml cider vinegar
75 grams sugar
3 kilograms tomatos

Went shopping the other day to buy a food mill just for
this recipe. And you all must excuse me as I am an old lady of
77 years and got on this site last week. I get the urge to
try everything on it as it looks so good.

I made the brisket and it was absolutely wonderful. Now
I need to get a Le Creuset dutch oven.

Too old for old dogs to learn new tricks? Hope not. janet

Marjolein on 4.27.2010

Janet:
I do live in Europe, The Netherlands to be precise. So this makes sense to me. But help me out, what would you like to have changed? Is it the ingredients you don’t know or are the measurements not familiar to you?

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