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Corn Casserole
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Description
This is a go-to recipe in our house. It is a definite crowd pleaser. Pretend it’s healthy, and eat up!
Ingredients
- 1 stick Butter
- 1 box Jiffy Corn Muffin Mix
- 1 can Whole Corn, Drained (8 Oz)
- 1 can Creamed Corn (8 Oz)
- 1 cup Sour Cream
- 2 whole Eggs
Preparation
Preheat oven to 350.
Melt butter and add to corn muffin mix.
Stir in corn, creamed corn, and sour cream.
Add slightly beaten eggs. Stir until mixed.
Bake in an 8×8 pan for 35 min.
You can easily double this recipe to make in a 9×13 and increase the baking time to 50 min.
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2 Comments
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xoednaxo on 9.21.2009
This recipe is definitely a keeper! Thanks for the GREAT recipe!!!
I tweeked it a bit w/ for my sweet tooth:
+ 1/2 of condensed milk
+ 1 egg instead of 2
saralaf on 7.30.2009
Love this recipe I make it all the time, for barbecues and Thanksgiving every year. FYI I usually make it with only one egg, tastes just fine to me. I also decided to throw in some cheese and jalapenos once and it was pretty tasty that way too.