Divine Chocolate Banana Pear Muffins

Preheat oven to 400 degrees.

Prepare 2 muffin pans by either spraying with cooking spray or lining with paper liners. I spray the inside of the liners so they don’t stick to the muffin when you peel it back. Your family will kiss you for this.

Melt butter and chocolate pieces in pan, stirring until smooth and melted. Set aside for a few minutes to cool.

In a separate bowl combine eggs, milk, cinnamon, vanilla, sugar and yogurt. Mix until well combined.

Add flour, baking soda, salt, and grated pear. Mix until well combined.

Drop batter into muffin pan filling each cup about 1/2 way full.

Bake at 400 degrees for about 15 minutes or until knife inserted in center comes out clean.

Yummy! For more chocolatey goodness add 1 cup of mini chocolate chips.