Berry Chocolate Muffins

Preheat oven to 375 degrees. Grease muffin tins with butter, or spray with oil.

Whisk together the milk, oil, egg, and lemon juice. In a separate bowl, whisk or sift together the flour, sugar, baking powder, and salt. Add the dry mixture and both types of chocolate chips to the wet ingredients and stir just until combined. Gently fold in the berries. Be careful not to overmix.

Divide the batter among 12 muffin cups and sprinkle with sugar.

Bake approximately 22-25 minutes. Muffins are done when a toothpick inserted in the muffins comes out clean.