Super Moist Low Fat Banana Bread

Grease one loaf pan and preheat the oven to 350 degrees. Mix egg beaters, sugar and sour cream until blended. Add mashed bananas and vanilla. Lightly blend dry ingredients together in a separate bowl and add to the wet ingredients. Lightly mix together until combined. Pour into the loaf pan and bake for about 1 hour or until a skewer poked into the center of the loaf comes out clean. This recipe easily adapts to muffins; just use muffin liners and bake for about 15 to 20 minutes. Recipe can be doubled.