This is a wonderful slush to be served in the summertime. Very refreshing!
Thaw orange juice and lemonade concentrates. Steam the tea bags in boiled water and cool (I make my tea dark). Mix all ingredients together and freeze in a freezer safe bowl. Take it out one hour before serving.
Serve in pretty wine glasses or margarita glasses.
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A great frozen cocktail to keep in the freezer during the summer. This recipe makes a *ton* so it’s great for parties.
Very good on a hot summer evening. I love the flavor of almond so this is a big hit with me.
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
4 Comments
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lorieg on 4.27.2010
This sounds wonderful. I am definitely going to try it and will let you know what I think.
Courtney on 4.4.2010
nice twist on a traditional punch recipe
tallgrasskitchen on 4.4.2010
Mmmmm…we make this with bourbon too! It is wonderful. Last summer I also did a ‘fiesta’ version: I subbed limeade for the lemonade, tequila for the booze, and used a hibiscus tea.
Theresa DePaepe aka Mama on 4.4.2010
Oh, we make this during the summer, too! An alternate is to make Bourbon slushes (just use Jack Daniels or another good bourbon instead of the Amaretto). Great recipe.