4 Reviews
You must be logged in to post a review.
JillyBean on 5.29.2010
Delicious – this is my new favorite way of eating asparagus. Thanks for the recipe!
Roasted Asparagus with Balsamic Vinegar
x
Print Options
Description
The perfect side dish to any spring meal.
Ingredients
- 1 bunch Asparagus, Washed And Tough Ends Cut Off
- 1-½ Tablespoon Balsamic Vinegar
- 1 Tablespoon Olive Oil
- Salt And Pepper, to taste
Preparation
1. Preheat oven to 425 degrees F.
2. Line a large baking sheet with foil. Spray with cooking spray. Place the asparagus spears on the baking sheet.
3. Drizzle asparagus with balsamic vinegar and olive oil. Roll the spears so they are all well coated in the balsamic and oil. Season with salt and pepper.
4. Roast for 10-12 minutes or until tender. I stir the asparagus halfway through.
5. Serve hot.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
12 Comments
Leave a Comment
You must be logged in to post a comment.
Haley on 10.20.2010
I’ve got the asparagus in the oven right now! I can’t wait to see how they taste….they smell yummy!
lotsa98 on 4.16.2010
This was delicious! I am not a talented cook, but it was super-easy. Mine didn’t quite take 10 minutes, but I like them a little crisp.
shimmies on 4.11.2010
This is how I almost ALWAYS make asparagus, except that I usually drizzle with the balsamic right after I remove from the oven. Delicious!
tonimiller143 on 4.10.2010
Tried this and it was delicious. Used cold leftovers in a salad the next night and I think it was even better cold.
chelsc on 4.6.2010
This is my favorite way to prepare Asparagus. Sometimes I toss in some chopped garlic. mmmmmm.