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Lemon Ice aka Granita

by on March 27, 2010 in Desserts, Ice Cream March 27, 2010 DessertsIce Cream
See post on Tickled Red ~ Eat Laugh Surf’s site!
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Level: Easy

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Description

Classic, refreshing, tart lemon ice for those hot summer days.

Ingredients

  • 2 cups Water
  • ½ cups Sugar
  • 1 whole Lemon, Zested (grated), Plus More For Serving
  • 2 whole Lemon's Juice
  • Whipped Cream, To Serve

Preparation

Heat the water and sugar on low until the sugar is dissolved.

Bring the sugar water to a boil for just a moment and remove from the heat to cool.

Combine the lemon zest and lemon juice with the sugar syrup.

Place in a shallow container or freezer tray. Freeze until solid. Depending on how cold your freezer is, this could take 4-6 hours.

Cut into chunks and place them into a food processor. Process into fine shavings.

Now just put it in a cup or ice cream dish. Add whipped cream and lemon zest shavings.

Enjoy!

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