The Pioneer Woman Tasty Kitchen
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Spanish Style Rice

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Easy, fast and tasty. The aroma is wonderful. Great served as a side dish, but you can add some cubed cooked chicken and make it an entree too!

Ingredients

  • 1-½ Tablespoon Olive Oil
  • 1 cup Mahatma Extra Long Grain Rice (or Other Brand, See Note*)
  • 1 whole Small Onion, Chopped (about 3/4 Cup)
  • 1 whole Clove Garlic, Minced
  • ½ cups Canned Diced Tomatoes, Drained
  • 2 cups Chicken Broth
  • ½ teaspoons Adobo Seasoning (usually Located In The Mexican Foods Aisle)

Preparation

1. Heat olive oil in medium saucepan on medium-high heat. Sauté uncooked rice in oil for 2 minutes.

2. Add onion and sauté 4 minutes more until onions are translucent.

3. Add minced garlic and stir for 30 seconds, only until fragrant.

4. Stir in diced tomatoes, seasoning, and chicken broth. Bring to a gentle boil, cover, and turn the heat down to low.

5. Simmer on low 2o minutes, remove from heat and let sit 5 minutes.

* If using another brand of rice, use the amount of liquid (chicken broth) and cooking time specified on that particular package.

2 Comments

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mixedlovers on 4.28.2010

Hey, this was great. Very easy and just the taste I was going for…

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lstgrlonerth on 3.25.2010

made this last night for a party and it turned out wonderfully! Even easier than rice-a-roni and tastes about 1,000 times better!

One Review

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mixedlovers on 6.21.2010

A very well balanced version of Spanish rice. The spices are perfect and not too overpowering like other recipes I’ve tried.

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