Guinness and Bailey’s Swirl Brownies

Brownies:
Preheat oven to 350 degrees.

Simmer beer and butter. Once butter has melted add cocoa and mix until smooth. Remove from heat. Set aside.

Whisk flour, sugar, baking soda, baking powder and salt.
Beat eggs and add them and the vanilla to the beer mixture. Then add the flour mixture to the wet mixture.
Pour into an 8×12 inch rectangular cake pan.

Swirl:
In a large bowl, beat cream cheese, milk, Bailey’s, flour and sugar until smooth. Spoon mixture in horizontal lines over brownie batter. Use a knife and swirl mixture into batter.

Transfer pan to oven and bake for 30 minutes.

Let brownies completely cool before cutting into them. Dust with powdered sugar before serving.