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Sausage Cheese Bread
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Description
Sausage, Provolone cheese and Italian seasonings are delicious for breakfast or as an appetizer.
Ingredients
- 1 loaf Bread Dough
- 1 stick Salted Butter, Melted
- 1 pound Sausage, Browned And Drained
- 12 ounces, weight Provolone Cheese
- 6 ounces, weight Mozzarella Cheese
- Italian Seasonings
Preparation
Use your favorite bread dough recipe; make it up, cover with cloth and let it rise until it double in size.
Roll the dough out into a rectangular shape (about 10″ x 14″). Spread most of the melted butter over the dough (save a little for the top of the loaf). Sprinkle your favorite Italian seasonings (fresh or dried) over the melted butter. Don’t be shy!
Spread the cooked sausage and cheeses (grated or sliced) over dough.
Starting at one of the 10″ sides, roll up like a jelly roll, pinch ends together well and place the loaf seam-side down on a baking sheet.
Brush the top with melted butter and sprinkle a little more seasoning on top.
Let rise for 30-45 minutes.
Bake at 350 for 20 minutes. Remove from oven, brush with more butter if desired, slice and enjoy!
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