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Lime Breakfast Muffins

by on March 9, 2010 in Breads, Muffins March 9, 2010 BreadsMuffins
See post on missinthekitchen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Muffins are a great breakfast treat. I really like the zip from the fresh lime in this recipe. They are moist on the inside and have a little crunch on the outside. Make up a batch and see how quick they disappear!

Ingredients

  • 1-¾ cup All-purpose Flour
  • 1 cup Sugar, Divided
  • ½ Tablespoons Lime Zest
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 whole Egg
  • 1 cup Sour Cream
  • 6 Tablespoons Butter, Melted
  • 1 Tablespoon Fresh Lime Juice

Preparation

Preheat oven 400 degrees. In a large bowl, stir together flour, 3/4 cup of the sugar, lime zest, baking powder, baking soda and salt. In a small bowl, add melted butter, sour cream, egg, and lime juice and stir together until well combined. Stir wet ingredients into dry until just mixed. Fill a greased muffin tin half full and sprinkle each one with about 1/2 teaspoon of remaining sugar. Bake for 15 – 20 minutes. Remove from the pan and cool slightly.

Yields 15 muffins.

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amycookie on 10.7.2011

Really nice flavor and texture.

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