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Chocolate Chip Cheesecake Pie

by on March 7, 2010 in Desserts, Pies March 7, 2010 DessertsPies
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Level: Easy

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Description

This is a pie my Nana always made in the summer. It’s light, cool, and perfect for a sunny day.

Ingredients

  • 1 whole Graham Cracker Crust
  • 8 ounces, weight Cream Cheese
  • ⅓ cups Sugar
  • 1 cup Sour Cream
  • 2 teaspoons Vanilla
  • 8 ounces, weight Frozen Whipped Topping, Thawed
  • 1 cup Mini Chocolate Chips

Preparation

Beat cream cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Stir in chocolate chips.
Spoon into the crust.
Chill until set, about 4 hours.

And enjoy. I won’t tell if you don’t share.

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Sheila on 1.20.2012

Can I substitute milk, condensed milk or evaporated milk for the sour cream? (my son is not a fan of sour cream flavor)

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