The Pioneer Woman Tasty Kitchen
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Family Favorite Frozen Coffee Punch

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Delicious creamy coffee delight. My family’s favorite holiday or anytime treat. At Christmas, I am not allowed in the door at my sister’s house unless I have a least 2 gallons of this in my hands :)

Ingredients

  • 3 cups Hot Strong Coffee
  • 2 cups Sugar
  • 2 cups Whipping Cream
  • 4 cups Whole Milk
  • 2 teaspoons Vanilla (or More To Taste)

Preparation

You will need a very large bowl. Pour sugar in the bowl. Make coffee, stir in hot coffee and dissolve the sugar. Let cool to room temperature.

When cool, add whipping cream, milk and vanilla. Pour in a 1-gallon freezer bag. Freeze for at least 24 hours.

Set out about 1 1/2 hours before serving. When it’s slushy but not completly thawed (you don’t want a liquid, you want a frozen slush consistency), pour into a punch bowl and serve.

I always have 2 to 4 gallons made in the freezer for last-minute get-togethers.

Tips:

If you forget to set it out, set the bag in the sink and run COLD water over it. Smush until a slushy consistency and serve.

Before freezing, divide into two 1-gallon bags for faster freeze and faster thaw.

Enjoy!!

One Comment

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tagdak on 4.19.2010

Oh my….Holy Cow!!! This is amazing, good as the $5 stuff from the “coffee house”!!! I did use instant coffee VERY strong and it was a big big hit at our annual Ladies Day Brunch at chruch.

2 Reviews

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agmom on 10.14.2010

Yummy! So easy to make and have in the freezer when friends come over.

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flemel2001 on 7.24.2010

I made this for a party tonight and it was a huge hit! Some people added a little Myers Dark Rum for a little extra treat! Haha.

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