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Ooooey gooey brownie heaven. Walnuts/almonds/toffee chips all mixed into brownie goodness!
Prepare the brownie mix according to package directions.
Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bar sections side by side on top of the batter, leaving an inch or so between each little rectangle. Cover with the remaining batter.
Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.
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summer1 on 3.2.2010
These are wonderful!! I seen these on Paula Deen and thought I’d try them, oh they are the bomb! Whenever I make these they are gone, very simple and so rich, but great!