All the yummy elements of our favorite campfire treat packed into a tasty bar.
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in 2 cups marshmallows and chocolate chips. Spread into a greased 13-in. x 9-in. x 2-in. baking pan.
Combine crumbled graham crackers with melted butter. Sprinkle on top of the cookie dough. Sprinkle on candy bar and remaining 1/2 cup marshmallows. Bake at 350 degrees F for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Note: these do not require refrigeration, but they are easier to cut if chilled.
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Made these yesterday, used graham cracker crumbs and chocolate chips for the topping as I didn’t have whole crackers and candy bars. The time should be increased by about 5 minutes, and they need to cool completely or be refrigerated in order to cut them otherwise they seem under cooked. However, the taste is fantastic and I will be making again. Thanks for sharing.
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jnzwrt on 7.14.2010
Made these yesterday, used graham cracker crumbs and chocolate chips for the topping as I didn’t have whole crackers and candy bars. The time should be increased by about 5 minutes, and they need to cool completely or be refrigerated in order to cut them otherwise they seem under cooked. However, the taste is fantastic and I will be making again. Thanks for sharing.
mandaKay on 2.18.2010
YUM…this looks good!!!