One Review
You must be logged in to post a review.
jenxer on 9.21.2011
I’ve made this a few times now. It’s delicious! I usually only make about 1/2 or 1/3 of the recipe though cause it makes a lot.
Cilantro Lime Rice
x
Print Options
Description
Simple yet oh so delicious side dish.
Ingredients
- 2 Tablespoons Butter Or Oil
- 1 whole Yellow Onion, Chopped
- 4 cloves Garlic, Minced
- 3 cups Long Grain Rice
- 6-⅔ cups Boiling Water
- 8 teaspoons Chicken Bouillon
- 1 bunch Cilantro, Chopped
- 2 teaspoons Cumin
- 1 Tablespoon Lime Juice
- ½ teaspoons Salt
Preparation
In a large skillet (one with a lid) melt butter over medium-high heat. Add chopped onion and saute for a few minutes. Reduce heat and add rice and garlic. Continue cooking until rice is golden brown, but be careful not to burn the rice.
Combine remaining ingredients and then add to rice/onion mixture. Stir well. Bring to a boil then reduce heat, cover and simmer over low until rice is tender.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
slaright on 3.31.2010
Delicious! I’m glad you included the chicken bouillon flavoring makes it much better than just relying on regular salt!