This creamy spinach dip is awesome as a dip itself or as a spread on a sandwich!
In a large pan, heat oil over medium. Add onion and garlic; cook until lightly browned, about 5 to 8 minutes.
Add spinach and cook until completely wilted, about 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and mozzarella; stir to combine. Season with salt and pepper. Simmer over medium low heat until ready to serve. Transfer to a serving dish and add pita wedges for dipping.
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This dip got rave reviews at the party I took it to, I added some Tuscan seasoning and Parmesan cheese in top. Super yum!
This was really good! I halved it for a snack and also used heavy cream because I was out of milk.
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shawnaskitchen on 10.10.2010
This was so good. I will be making this over and over again!
linwebb on 3.12.2010
I made this for a get together last night and it was a big hit! Thanks for posting the recipe!!
culinarycapers on 2.9.2010
This dip looks perfect for the rare but very fussy artichoke haters! And all spinach lovers of course!