I cannot take credit for this, but it is divine! I made it yesterday evening and it is all gone tonight.
This is a 4-layered pie.
1st Layer –
Mix together the melted butter, flour, and chopped pecans. Thinly press into a 9 x 13 pan (ungreased). Bake for 20 minutes at 350 degrees for 20 minutes Let cool completely!
2nd Layer –
Combine powdered sugar, 1 cup of Cool Whip from the container, and softened cream cheese with a mixer. Pat into the cooled crust.
3rd Layer –
Mix together pudding mix and milk. Pour over the top of the cream cheese layer.
Chill in the fridge for about 4 hours.
4th Layer –
Top with the remainder of the Cool Whip container.
Dig in and make sure you get some, because it goes fast!
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I use almond joy pudding and makes it even better everybody I make this recipe for loves it.. happy turkey day
Always a hit!—–quick, easy ingredients—–hello—cream cheese and chocolate!!!!! Looks great by grating a chocolate bar over top layer of cool whip! I use a Hershey bar.
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5 Comments
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andipandi on 1.22.2020
This is not mud pie either. We called this pistachio cheesecake (because you can use any flavor pudding). This must have been in women’s world in the 70s or something!
Marie @ My Culinary Calling on 1.12.2011
My husband has been asking for mud pie for ages! He has no idea what is in it or anything. All he knows is that he likes it. I found one with a chocolate cake and then marshmallow cream and icing. Not right. I will try this one next!
Noshings on 1.5.2011
our family calls this dessert Robert Redford…not sure why, but its always a hit!
a.k.a. Mom on 5.21.2010
I was so glad to find this—I am always searching for the scrap of paper I scratched this recipe on YEARS ago.
This is the best–YUM!!!!!!!
amylori on 1.31.2010
This is my hubby’s and mine favorite dessert. So good and rich. I use one chocolate and one vanilla pudding just so it is not too rich. Mmmm I think I will make this tonight!