Bacon Ranch Cheese Ball

Allow cream cheese to soften slightly, then add ranch mix, all of the cheddar and a handful of the bacon bits. Mix well and form into the shape of a ball. I use my (clean!) hands instead of a mixer. It’s a bit messy but keeps the texture from getting too creamy.

Pour the remaining bacon bits onto a clean surface (a dinner plate works well) and roll the cheese ball over them so that the bacon bits stick to the outside of the ball.

This can be eaten immediately or refrigerated for up to a week.

Serve with crackers, chips or cut veggies. Or, as I like to eat it, cut in wedges all on its own.