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Marshmallow Refrigerator Pie
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Description
Don’t let the name fool you – this is an incredibly yummy pie. Mom used to only make it in the summer time since you had to keep it in the fridge or it melts!
Ingredients
- ¾ cups Milk
- 8 ounces, weight Marshmallows
- 1 cup Heavy Whipping Cream
- 1 cube Bitter Chocolate (1 Square), Grated
- ¼ cups Pecans, Chopped
- 1 whole Pie Shell, Baked
Preparation
First off, I recommend purchasing a high-quality ready-to-bake pie shell. Don’t scrimp.
8 ounces marshmallows = 32 large or 320 miniatures. You can use Dream Whip.
In a double boiler, place milk and marshmallows.
Melt, stir and then chill.
Fold in the cream, grated chocolate and pecans.
Pour this into a baked pie shell and refrigerate. Serve after it has chilled. Excellent on a hot summer day.
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Cindy Carnes on 8.26.2010
So you don’t melt the chocolate in the marshmallows? It is grated and not incorporated? Thank you.