The Best Boozy Pumpkin Spice Latte

Brew a strong cup of coffee. Heat milk and cream but do not boil. You can do this in the microwave or the stovetop. Add pumpkin spice and steep for ten minutes. Strain through a fine mesh strainer and reheat milk mixture until hot. (If you tie the pumpkin spice inside a cheesecloth and make a bundle, you can steep it that way and skip straining.) Whisk in vanilla, sugar, and pumpkin puree. Stir in coffee and alcohol. Divide pumpkin spice latte into 2 mugs. Thoroughly fold cinnamon into whipped cream.Add a dollop of cinnamon whipped cream on top of each latte.