Air Fryer Turkey Meatballs

Chop onions finely and add to a bowl with the remaining ingredients. Mix well.

Spray the bottom of your air fryer in a nonstick spray.

With clean hands, create little balls about 1.5 inches in diameter with the mixture and place into the air fryer. (Optional: If you find your mixture is too moist, you can add a tablespoon of flour—I recommend coconut flour, but use what you have—to absorb some of the moisture.) Ensure the balls aren’t touching each other in the air fryer. You will probably need to make two batches.

Put the first batch in the air fryer at 400ºF for 7 minutes. Then flip them over and put them back in for another 6 minutes or until the edges start to brown.

Remove and let stand for a few minutes before serving.