Zucchini Cheese Breadsticks

In a bowl, sprinkle shredded zucchini with salt. Stir and let sit 10-15 minutes so the zucchini starts to release its moisture.

Next, put the zucchini in a clean towel and squeeze out all of the moisture. This is a very important step! Try to get out as much moisture as possible. If not your finished product will not be crispy.

Mix together strained zucchini, eggs, and flour. Coat a baking sheet with cooking spray, then spread the zucchini mixture into a large rectangle that is relatively thin.

Bake at 450°F for 15-20 minutes or until the edges are browned. Make sure the top and sides are golden so that the breadsticks are not “mushy”.

Reduce the oven temperature to 350°F. Combine the melted butter, garlic powder, and pepper. Brush over the crust, then sprinkle with cheese and Italian seasoning.

Bake until cheese is melted, 5-15 minutes.

Let cool slightly before cutting into sticks.

Serve with marinara sauce, ranch dressing, or garlic butter.