No Reviews
You must be logged in to post a review.
Mexican Fried Ice Cream Dessert
x
Print Options
Description
This recipe for Mexican Fried Ice Cream Dessert with cornflakes, cinnamon, and honey is perfect for any Cinco de Mayo party or potluck. Simple and easy.
Ingredients
- ½ cups Butter
- 1 cup Sugar
- 3 cups Crushed Corn Flakes
- ½ gallons Vanilla Ice Cream, Softened
- 1 container (8 Oz. Size) Cool Whip
- 1 teaspoon Cinnamon
- Hot Fudge, Honey, Or Caramel, To Serve (optional)
Preparation
Melt butter in a nonstick skillet over medium heat. Once butter is melted, stir in sugar and crushed corn flakes. Cook for about 3 minutes, stirring constantly so the sugar does not burn.
Spread half of the sugared corn flake mixture into the bottom of a 9×13 inch pan.
In a large bowl, beat softened ice cream, Cool Whip, and cinnamon. Pour ice cream mixture on top of corn flakes in 9×13 inch pan. Sprinkle with the remaining corn flakes and then freeze until set.
When ready to serve, set the pan out of freezer for a few minutes in order to cut into individual pieces. Top dessert with hot fudge, honey, or caramel.
More Recipes from Chanda | My Farmhouse Table
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.