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Roasted Brussels Sprouts with Balsamic Vinegar & Bacon
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Description
Eating your veggies doesn’t have to be a chore. The vinegar in these roasted Brussels sprouts make these a special treat that won’t break your diet.
Ingredients
- 1-½ pound Brussels Sprouts, Quartered
- 1 whole Large Onion, Sliced
- 7 slices Thick-Cut Bacon, Cut Into Thirds
- 1 teaspoon Granulated Garlic
- 1 teaspoon Salt
- ¼ cups Balsamic Vinegar
Preparation
Preheat oven to 450ºF.
Place quartered Brussels sprouts and sliced onions in a greased roasting pan. Lay bacon over the top of the Brussels spouts and onions. Try and cover as much of the Brussels sprouts as you can.
Roast for 10 minutes and then toss with garlic powder, salt and sprinkle with a tablespoon of balsamic vinegar.
Continue roasting for 10 minutes and tossing with remaining tablespoonfuls of balsamic vinegar until caramelized and crispy, about 40–50 minutes.
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